19/1/10
One of the skillfully crafted entrees from dinner at Quay last night.
Smoked eel tapioca 'pearls' with mud crab
One of the skillfully crafted entrees from dinner at Quay last night.
Smoked eel tapioca 'pearls' with mud crab
Posted by Blake at 1:41 AM 1 comments
Labels: food
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